So in honor of the upcoming Thanksgiving Holiday, I decided to dedicate today's post to the things I am most thankful for in my life. Many folks are thankful for the obvious things like food, shelter, or a good job, and I am too, but I am more thankful for the things that make me grow as a person and as a man. I am thankful for the things that make me a better father, like a 6 year old autistic boy who teaches me patience every day, and who shows me what unconditional love really is. Not on my part, but on his. The Monkey has the kindest heart, and is the most loving 6 year old boy I have ever met. Not that he isn't a handful (to be honest, he is currently stuffing a plastic chicken in my mouth while yelling about Monster Truck Mater at the top of his lungs), but he communicates his love to us in his family better in his own way than any eloquent speaker pontificating.
I am thankful for my infant son, the Piglet, who saves all his poopy diapers for his momma.(I mean, that's not why I'm thankful for him, but it sure doesn't hurt things and it gives his momma something to blog about...) This is the boy who smiles at me every time he looks at me, no matter what. This boy brings a smile to my face every morning as I get ready for work, every evening as we get ready for bed, and every time in between! He is the most amazing baby and fills our lives with so many blessings.
I am thankful for my 15 year old daughter, who has greatly contributed to the gray hairs on my head (which are mostly concentrated around my beard, since there are none on my noggin). She is really a great kid and is always willing to help out without griping or complaining, even when I can see she really wants to! She is a pleasure to be around and a joy to raise, despite the fact she is currently in Driver's Ed and driving the roads around our neck of the woods. If it doesn't make you nervous, it should.
I am thankful for my Beautiful Bride. She is the one who makes life bearable around this zoo we call home. She is the one who makes everything fit into our small house, makes that very same house a comfortable living space, and keeps this whole family running. I could not do it without her. My Bride has taken a man who had lost his direction, lost touch with who he really was, and was wondering aimlessly in life trying to figure it all out on his own. She gave this humble man a gift that so few actually can give; true happiness. I can never thank her enough for making me the man I always wanted to be.
I am thankful to have been given another day to live a wonderful life. Our family is not rich by any stretch of the imagination, not financially anyway, but we are richer than all of the millionaires in the world. Our family lives on love, and unlike money, love breeds only more love. Money can breed contempt, jealousy, and hard feelings, but real love can never be any of those things.
So needless to say (meaning I'm going to say it anyway), I am thankful. I am thankful for my Bride, our children, and for this life I get to live, poopy diapers and all.
Tuesday, November 26, 2013
Monday, October 14, 2013
What do Poultry and Politicians have in common? Chicken Sh*t.....
Well, it has been a REALLY long time since I have posted,
and for that I would apologize but I don’t have the time. Between the new
chicks (poultry type, for Pete’s sake. Don’t be so quick to judge) and
political hoo-hah, I nearly short circuit every time I try to write. Current politics alone provide writing
material that would tax a professional author, let alone a hack like me!
What a lot of fluff |
So we ordered a new batch of fifteen Gallus gallus
domesticus (Them there’s chickens in smart folk talk) from Murray McMurray hatchery back in June and they were delivered to the Post Office two days
after they hatched (see above). We had forgotten how cute the little critters were until we
opened the box they were shipped in and saw a whole slew of peeping puffballs
with legs. I must say I am impressed
with McMurray. They managed to send sixteen life forms through the US Postal
Service and get all of them to us alive. Yes, I know I said we ordered fifteen,
but McMurray sent us a “Surprise Rare Breed” (meaning no one knows what kind of chicken this is,
what gender it is, or what it’s job will be). My Beautiful Bride and I like to
stick with what we know, so we bought more egg layers to rotate into our egg
layering flock and two Buff Orpingtons for Mom and Dad to introduce into their flock(more
on that later). We (meaning I talked for hours and finally convinced by Sweetheart
that I knew what I was talking about) also ordered five Cornish Cross broilers.
As a broiler, their only job is to eat, poop, grow, and be eaten. Little did we
know how well they do their jobs; they are currently three times the size of
the other chicks of the same age and constantly drip what can only be described
as the most prodigious amounts of fertilizer known to man. I mean really, these Cornish Cross birds are
so lazy they sleep at the feeder so they can transform the feed into more poop.
It’s like someone crossed a vacuum with a leaky sewage pipe. The surprise bird
appears to be a Blue Andalusian, but we still don’t know if it is male or
female, therefore his/her fate is completely dependent on its ability (or lack
thereof) to crow or lay eggs. If it’s a male, he’d better learn to keep his
beak shut, not crow, and steal someone else’s egg to sit one if he knows what’s
good for him.
Cock-a-doodle-doo... I mean look, I laid an egg.... |
To explain the whole reason behind the order, our original
flock went on strike; they all stopped laying eggs at the same time, dang union
birds. I thought maybe threatening them with being eaten would help, but we
still only got one to two eggs a day for about three months. I even took a
carcass from a wonderful roasted chicken my Bride prepared for my supper and
showed them what could be their future, but no dice. I called them lazy, I
called them worthless, I even resorted to begging, but it did no good. Egg
production slowed to the point I wasn’t able to keep up with the demand at the
office, and we only had a half a dozen eggs in the fridge at any given time
instead of 4-5 dozen. So I convinced my bride to let me order more, and in six
months, when they start laying, we could butcher the older biddies and put them
in the stew pot. She agreed, we ordered, the chicks arrived, and the old hens
started laying six eggs every day again. Yep, as of yesterday we had seven
dozen eggs in the fridge and today I have some very happy co-workers. Sheesh…
As I mentioned earlier, we bought two Buffs for my Darlin’s
folks. They have been good to us (the folks, not the Buffs) and raising
chickens is something we really enjoy doing as a family. It gives us all
something else to talk about besides the governments’ abject failure and the utter
joys of child rearing (insert sarcasm here) during our weekly visits. They
started their flock a while back with the one Buff Orpington that survived in
our original batch of birds (thanks to a carnivorous blood hound who “wouldn’t
kill a fly”...) and was later joined by one sister and then another.
Unfortunately the sisters fell victim to a serial killer (most likely some raccoon
that discovered that chickens really are the other white meat) and Henny Penny
(as she has come to be known) was left alone. As soon as the bullies in our
coop got the chance, they turned their attention of one of the smaller Reds and
pecked nearly all of her butt feathers out. (Naked chicken butt is NOT pretty,
by the way, unless the whole chicken is nekkid and headed for the fryer) so we
took that Red to the folk’s chicken rescue and she is doing just fine. Since moving to Mom and Dad’s place, they have
become what are likely the most spoiled hens in the history of domesticated
fowl. (I have no proof, but I think they are fed by hand from a silver spoon
and drink bottled water when we aren’t around to see it). Needless to say, the
new chicks will be a welcome addition to their flock once they get big enough
to be assimilated into the group, and learn to eat from a spoon…
As of yesterday, all of the new chicks have been moved from
the brooder box in the warm and dry garage, to their new outdoor runs in the
back yard where the “sweet” and “innocent” bloodhound lives. (to be fair, I
never saw the hound kill any chickens, but the feathers in her jowls were a
clue, and following clues is what I do best…). The egg layers are right next to
the older hens so they can see the life of luxury they will lead in a few
months, and the broilers are in a free-range pen on the other side. I thought
about putting a stew pot in their pen so they could also see what their future was like, but I wasn’t
sure that would exactly encourage them to fatten up over the next four to six
weeks of their life. They should be ready for butchering early November,
provided the hound doesn’t beat us to it and enjoy herself some more chicken
sushi…
Not to be (dinner)....
So, to change pace:
Ah, the government….What other career can you consistently
lie about what you are qualified to do, lie about what you did and when you did
it (under oath even, Mr Clinton?), not do the job you were hired to do, and
still keep that job for 20 years and retire. Not only do you get to retire, but
you get your full salary until you die. Ever notice how long many of the
politicians live after retirement? I bet if we only paid them when they
actually accomplished something, they
would not only get something constructive done, but would also die sooner,
leaving the oxygen to those of us who are productive in this society. Not that
I’m wanting politicians to die (Pay attention NSA, I know you’re monitoring), I’m
just saying that I wish they would stop wasting good air. Al Gore thinks that
my full size, long wheelbase, gas guzzling Dodge Ram is the cause of the greenhouse
gases and atmospheric changes? NO….it’s all the hot air out of Washington DC causing
the polar ice caps to melt and leave countless endangered species homeless. The
poor penguins and arctic foxes are dying by the thousands because the
politicians spend days yammering about gun control and how to spend my money.
Think about the foxes, Mr President. Think about the foxes.
Our government is currently shut down because they can’t get
along. I remember as a child when me and my nephew couldn’t agree, Mom would
tell us “Take it outside and don’t come back in until you’re done arguing”. Warm or cold, rain or shine, that was the
cure to any disagreement that managed to make its way onto her radar. Maybe We
the People should do the same thing. Let’s take the entire Congress, Senate,
and the President to the desert, pen them up in a large arena and tell them
they can’t come back in until it’s settled. While they duke it out, we can sell
tickets to the affair and make a killing off of concessions. I can see the
marquee now “In a world class bout: The ‘Rasslin Republicans vs. The Dancin
Democrats”. Even if that didn’t solve
the problem, it could be fun to watch and heck, who says we have to let them
out if they don’t work it out? Imagine looking at a map one day and seeing a
blank spot between California and Utah.
“Where’s Nevada?”
“Who?”
“Nevada. You know, with all the casinos”?
“Hmm….I thought that was Louisiana.”
“No, Nevada. You know, Las Vegas?”
“Ah…THAT Nevada. Never heard of it. You must be talking
about that new place where we send politicians who fail to do their jobs. We
sold it to Iran so they could test the nukes they don’t have.”
Tuesday, August 6, 2013
Measure twice, cut once, sand for hours....
Well, it has been a while since I posted anything so I
figured now was a good a time as any. We have had a new addition to the Coop,
who we call Piglet. No, I’m not talking about Winnie the Pooh’s companion or a
young “bacon in training”; I’m talking about my newest son. He is now three
weeks old, and is growing like a weed, not to mention eating like a, well,
piglet. I won’t go into too much detail about him here because I want to
reserve that privilege for my Darlin Bride over at A Country Chick in the Hen House.
Thanks to the family medical leave laws, I had three weeks
off work at my regular job to tend to the Piglet and his mother. I know that
doesn’t sound difficult to most, but you don’t know my Bride. It’s not that she’s
tough to get along with; she’s actually quite the opposite. She is an amazing
woman, and one of the gentlest people I have ever met. She is the most
selfless, kind, and giving woman in the world and I am very lucky to have her
in my life. Getting along with her is never the problem. The biggest issue lies
in getting her to actually sit down for a minute and relax! She is always
moving, always doing something to better our house, to better our meals, or to
make someone else comfortable. It makes me tired just writing about it!
I spent the first two weeks of my leave getting to know my
new son and trying to help his mother out as much as she would let me, then I
spent week three putting together a kennel, er, crib, for the Piglet.
I had a pretty good idea of what I wanted in a crib before I started, and went
to Lowe’s for the materials. Surprisingly enough, the materials cost only
$86.00, making it cheaper than a store bought crib made of pressboard and laminate.
Where I saved in cost though, I made up for in labor. It took me three and a
half days to complete; not because it was that difficult, but because you
apparently cannot trust the internet for accuracy! According to several
websites, a crib mattress should measure between 27”-29” wide, and 55” long….WRONG!
After the crib frame was cut, sanded, and assembled my bride suggested that we
purchase a crib mattress to verify those measurements. Now if there is anything
I have learned in life, it is this; when my bride makes a suggestion, I should
listen. Not because she’d gripe at me, or give me a hard time about not “doing
it her way”, but because she’s usually right. There, I said it. My wife is
usually right and I’m ok with that. This knowledge keeps me out of more trouble
than you could ever guess. After we bought the crib mattress and got it home I
learned that the internet’s measurements were off by oh, about 3” in length,
and 4” in width. I disassembled the whole doggone thing, re-cut it, and then
reassembled it, thus adding one more days’ worth of labor to the whole shebang…
Assembled and apparently too large....
Cut down, and fitting snug...
Once the frame was reassembled, re-sanded, and pretty harshly
cursed I began sanding the slats for the sides and the ends. I wanted to make
sure there were no sharp edges anywhere for the Piglet (or us) to get hurt on.
Besides, hospital bills are expensive and lead to lots of questions you don’t
want to answer from people you don’t want to answer to. There were 35 - 1”x3”
slats that needed to be sanded and rendered safe. Since I don’t have a belt
sander yet, all of the sanding was done with a palm sander starting with 80
grit, and working it down to 220 grit. Luckily I didn’t have to do that part by
myself…I had a 15 year old daughter who got herself in a bit of trouble and was
beholden to me for a week’s worth of hard labor.
Once the slats were sanded, I
began installing them. Federal safety guidelines require that crib slats be no
more than 2 3/8” apart. I have decided in the past few years that our
government might not have our best interests in mind, so I opted to make the
slats closer together than the minimum requirement. Each slat on the crib is 2”
apart, meaning the Piglet cannot poke any vital body part through them and
injure himself, nor can the Monkey poke any large object through to help the
Piglet escape. With two young boys running around, escape is only ONE of my worries.
That and explosions….
It has been a fantastic three weeks getting to meet my new son, spending quality time with him and my wonderful Bride, and being able to build him his first bed. I wish every father could experience the thrill of splinters, mis-measurement, and hand cramps from sanding endless 1x3's.... And I wouldn't trade this life for all the money in the world.
Until next time,
Thursday, June 20, 2013
Happy, happy, happy...(sorry Mr Robertson, but I love that)
Well it has been a while since I’ve posted anything, so any
readers I may have had may have abandoned me! Still I will post, even if it is
only for me and my Darlin to read 30 years from now and laugh at how goofy I
was….
A lot is going on here in our little corner of the world. We
are in the final stages of preparing for the birth of our son, who is hinting
at a possible early debut (we’ll know Friday when the doctors use the magic TV
to look at him). My Beautiful Bride has worked so hard getting every little
thing in place we have nothing left to do but birth him. And by “we”, I mean my
Bride. Really, what can a guy do in the labor and delivery room but stand there
awkwardly and try to stay out of the way? As men, we are in quite the pickle when it
comes to giving birth. The closest we
can even come is passing a kidney stone and even then, we’re up and back to
work within a couple of days. There’s no weight gain with kidney stones and
although we may carry them longer than the requisite 9 months, we don’t notice
them until it’s time to “deliver” one. And boy do you notice then! Kidney stones
don’t kick you in the ribs in the middle of the night like an alien life form
trying to burst through your diaphragm and one never hears of a kidney stone
taking up residence on your bladder making you feel as if you have to relieve
yourself 12 hours a day. To that I say to the women of the world who are have
given birth or are about to give birth, kudos to you. To the women who have
not, and are contemplating it, I say take up needle craft. The pain is less, the
wounds heal quicker, and if you end up not liking the end product you can rip
it up, throw it away, and start over. (This action is apparently frowned on in most
civilized societies when done to children….)
In addition to the new addition to the Coop, The Rocking PMH
Ranch is about to formalize its existence. What this entails is having the
Great State of Texas give us written permission to conduct business for a small
fee. And by small fee I mean not a small fee at all. Small fees to me are the
$2.00 late-fees for not turning in a movie on time, not the cumulative fees
collected by the various agencies here in exponential redundancy. For example, the State charges a fee to
formalize a company in whatever structure you choose, and then based on that
structure the company either pays Federal Taxes (separate from the individual
owner, who ALSO pays taxes), or the company passes on the taxation to the
owners, who aren’t making anything in the first place. Then the State also
collects a “franchise” tax (whether you are franchised or not) on top of the
formation fees, and then collects sales tax on the product. You should start turning a profit about the
time you’re old enough to retire.
All joking aside, our Governor (the Honorable Rick Perry)
and some members of our legislature have done some wonderful things for small
farms this session. They have amended the Cottage Food Act to allow cottage food producers to make low-risk foods – such as
baked goods, jams and jellies, dried herbs, dried fruits and vegetables,
granolas, dry mixes, pickles, and coffee/tea mixes – and sell at places such as
farmers markets and community events, as well as from home. This is a fantastic
boost for my Bride and I because this means we don’t have to set up a “commercial”
kitchen separate from the residence (to the tune of $20,000.00!). She can put her salsa and jam in jars and
share them with the world. Oh yeah, AND Gov. Perry signed into law a
requirement to drug test before you can collect your welfare benefits. That right
there is nearly enough to make me vote for him for president!
We are excited about this new step in
our adventure, and are excited about working with our new partners in this
venture. I think they are excited as well, at least until it’s time to kill,
pluck, eviscerate, and package the chickens...then we’ll see! All in all, we
are having a great life. We have fun, we work hard, we don’t ask the government
for anything, and we have a wonderful family. From the multitude of offspring
running around, to the best parents a couple could ask for, and the assortment
of critters that demand our attention (wait, I already mentioned the kids, didn’t
I?), my Darlin and I are (in the words of Phil Robertson) Happy, Happy, Happy…
Until next time,
Monday, March 18, 2013
Ottoman Empire
My Beautiful Bride and I were recently at the Garvey Ranch (Or is it the Henny Penny/Too Little Ranch?) and were enjoying some great family time with her parents discussing the joys of raising teenage girls, and the prospect of having yet another small boy child around the house when my bride propped her feet up on the foot stool in front of the couch for some well deserved rest. After about 5 minutes of this position, my Sweet angelic faced Darlin told me that she wanted an Ottoman. Now I admit, the first thought that ran through my pitiful mind was "Why on earth does she want a Turkish native?", but was put at rest when she explained to me that an ottoman (lowercase "O", apparently) was the footrest that my size ten Ariat ropers were resting on. As always, I told this wonderful woman of mine that she could have anything she wanted (except the Turkish native) and THAT was when I learned not only was I going to assist her in obtaining the footrest, but I was going to build it with my own two hands...
Now to some men, the thought of any sort of domestic labor that is suggested by their wives brings about moans and groans of despair, and thoughts of all the past season's football highlights that they would miss on the Tee-Vee, but not me. It meant I get to create; to turn raw lumber into a useful piece of household furniture for us and our progeny to enjoy for generations to come. So off to my favorite hardware store to purchase the needed supplies (It just so happened that Lowe's sent me a $50 gift card for a recent purchase...It was meant to be!) and then returned home. The next two days were spent turning 1x3's into sawdust that covered the garage in a fine...well, dust, followed by glues and screws and a few minor adjustments. The result was a functioning footrest with functional storage!
So to my Darlin..here's your footrest. Please don't let the Ottoman's use it. I hear they're almost as messy as teenage girls...
Until next time,
So to my Darlin..here's your footrest. Please don't let the Ottoman's use it. I hear they're almost as messy as teenage girls...
Until next time,
Saturday, March 2, 2013
Dinner bell's a-ringin
Well, my Beautiful Bride and I recently moved into the 21st century and got cable TV (pronounced Tee-Vee, in a very enunciated manner). We have spent the past two and a half years without it, so why the sudden move to city-fication? Well, money of course. We found that it would be about $50/mo cheaper to have cable, internet, and home telephone with our current provider than to have internet and telephone alone, so like any red blooded American who is out to save .50 cents, we joined the masses of individuals who have 194 channels of absolutely nothing. Not that the 200 channels we get with our package are nothing but static and white noise, but out if the 200 channels, only about 6 are worth watching. Shows such as Duck Commanders, because they are a very family oriented show of people who remind me of my family (minus the Santa Claus beards), my Darlin's favorite, Ellen Degeneres' show because, well, she's dang funny, and my favorite channels, RFD-TV (Rural Farm shows) and the Outdoors Network (fishing shows, of course) because they show people doing the things I enjoy, but don't have the time or money to do.
My Bride and I have one channel in particular that we watch almost every time we turn on the television; Food Network. Between Bobby Flay (a Yankee who specializes in BBQ) and Paula Dean, a Southern gentle-lady whose recipes include things like Butter fried Bacon with butter and cream sauce (read: cholesterol enhance coronary events), we pick up recipes here and there that we like to try at home. Another one we enjoy watching is Chopped, a show which pits four different chefs each episode against each other with baskets of the strangest ingredients. The chefs will find combinations of things like black truffles, beets, fish roe in a tube, and juniper leaves, and have to use it for a one course meal. And this happens three times during the show; once for an appetizer, once for an entree, and once for desert. It's enough to make Julia Childs faint!
Anyway, while watching these shows, my Bride and I decided that we would do something similar in the real world and cook things for each other that we have never even attempted before. I decided tonight was my night, and offered to cook supper for my sweet wife. My gut told me that tonight was going to be a fish night, and we went to the local HEB grocery store where I found fresh caught salmon and farm raised mahi mahi for a really good price. I have cooked salmon before, but only in the oven. I've never even touched mahi mahi, and to be honest, I don't even know what it is beyond some water dwelling, scale-bearing, gill-breathing critter. But I know one thing for sure; a bit of oil and some herbs and you can make a sturgeon taste like food!
I started the meal by making a white wine garlic reduction and added a bit of butter (1/2 cup, to be precise) and cooked that down into a sauce, which I refrigerated a half hour while everything else cooked. Next, I cubed and seasoned some potatoes with rosemary, cilantro, garlic, sage, and thyme and roasted the potatoes while I fixed the rest of the meal. I heated olive oil in a skillet until it was starting to smoke and then threw in some fresh rosemary, more fresh garlic, and some diced white cap mushrooms. Once the oil was infused with the seasoning, I placed the mahi mahi and salmon in and cooked them for about 4 minutes on each side. They crusted nice and brown, and the seasoned oil made for one decent meal. It wasn't biscuits and gravy, but by George, it tasted downright fancy!
Beautiful Salmon for our favorite market: HEB |
It really isn't a smoky as it seems.... |
The finished product: Pan seared Salmon and Mahi Mahi with herb roasted
potatoes, a dinner salad, and a side of white wine garlic butter.....
|
And of course, Lone Star beer, lest I forget my roots and get too
fancy for my Wranglers....
|
And if you're interested in the rest of the story (ie. cleanup of this mess), pop on over to my Sweetheart's blog at acountrychickinthehenhouse and see what olive oil and fish does in a shallow pan at high temps....
Oh, and just in case you didn't know and were curious, this is a mahi mahi BEFORE dinner...
(Ugly son of a gun, ain't he?)
Until next time...
Tuesday, February 19, 2013
Why we have kids....
Well, once again I sit here putting fingers to keyboard in
order to enlighten the world to the higher functions of my synapse. In other words, I’m gonna lead
y’all through the muck and mire that is my mind’s inner workings, and hope that
it is all somewhat lucid!
This past weekend was a busy one for us, considering we had
no children with us for most of it. The
weather was absolutely gorgeous Saturday and Sunday so we decided to plant our
garden, or at least part of it. My Beautiful Bride wanted to put the lettuce
and spinach in the ground so off to one of my favorite stores (Lowe’s) we went.
Now bear in mind, leading me into a home
improvement store is like taking a toddler to the Hershey’s Chocolate Factory…I
want it all! We walked around the garden center for a while where my Darlin
picked out several different types of lettuce (cause they were pretty), spinach
plants, and I selected some jumbo jalapeno plants. After placing the salad-to-be
in our cart my Best Half asked if we could look at some decorative plants. Now
I enjoy a well maintained yard as well as the next man, but my mind suddenly
clicked to the fact that (a). This was a three day weekend, (b). I was not on-call, or even in queue for
on-call, and (c). My wife had big plans
for me that apparently did not include sitting on the couch napping. Now I
realize that “nap time” loses its appeal sometime after kindergarten and remains
distasteful for many years thereafter, BUT, with the Monkey around, napping is
not even an option. When it appears to him that you are entering that ever-so-blissful
state of total nirvana he brings you back to reality in his own gentle way; he
screams. Now I’m not talking about an “I’m
across the room and want to wake the old fella on the couch up” scream, oh no, I’m
talking about a five year old creeping up like a Navy SEAL until he is two
inches from your face and unleashing a caterwaul directly into your eardrum that
makes your spine tingle and your brain shrink. It is an effective way to wake
one’s father, I’ll grant him that.
While planning this Eden-like paradise, we decided it might
be in our best interest to build a fence to protect the garden from harmful
creatures. Not because we were concerned about rabbits and other wild animals eating
the fruits of our labors, but because we have two canine companions living in
our back yard who apparently believes it is their mission from on High to cause
me a stroke. To this day I firmly
believe Clementine is not a thoroughbred Bloodhound, but a mixed breed of
bloodhound, chicken, and Case track hoe. That dog had managed to trench our
yard to such a degree that a light rain storm make the yard look like the
Amazon River immigrated to Texas and took up residence behind our house. She
sleeps in a hay nest in the garage and runs from everything. (I’m not real fond
of the eggs she lays though. They have a kinda crappy flavor). And as far as Jack goes, well, he’s supposedly
a black Lab but I don’t think I buy that either. I think he also was some geneticist’s
experiment gone wrong in which a Lab was crossed with a kangaroo and a goat.
This dog can jump a 6 foot fence and never even nick a belly hair, pretty much
coming and going as he pleases despite my best efforts to contain him. He chews
up everything in sight, whether it is edible or not. Not just the kids’ shoes
that are left in the garage or my wife’s softball glove from when she was much
younger, but he eats cardboard boxes and tin cans, and chairs. He even tried to
eat a table. Not a small coffee table but a whole dad-blamed kitchen table.
Anyway, back to Lowe’s, my Sweetheart was kind enough to let
me peruse the tool and lumber sections before hustling me out the door. I
admit, I had no intention of buying either tools or lumber at the time. It was
nothing more than a stall tactic similar to the kids suddenly having to go to
the bathroom when it’s time to do the dishes. (Shameful, I know). When we got
home, we marked out a 10x12 area where we wanted to till the ground and then
the fun began. I borrowed a tiller from my sister last week and finally got to
use it. There is nothing in the world like tearing up the ground with spinning
metal blades driven by a gas powered motor (except tearing up the ground with a
diesel powered tractor/backhoe, but she wouldn’t let me get one of those). I did enjoy the ten minutes of ground chewing
action, even if it felt like I was wrestling a greased midget for a bit. The ground
was actually pretty easy to turn since that area of the yard used to house the
chicken coop. Talk about fertile! After the tilling was done, we grabbed the
hoes (garden type, not ghetto slang) and made our rows, then planted our
seedlings and a few seeds. Once we finished putting these things in the ground
I started building the fence, which could have been an easy task except I ran
out of welded wire fencing about 10 feet from the finish line. As a wise man
once told me, you gauge a project not by square footage, but by how many trips
to the hardware store. This was apparently going to be a two-trip experiment in
patience. It was too late in the day to go back to Lowe’s, so we fashioned a
make-shift barricade out of two sawhorses, a wheel barrow, two plastic lawn chairs, some leftover chicken
wire, and a hope that the genetic mutant dogs were too stupid to figure it out.
There’s something to be said about redneck engineering; it ain’t purty, but it
works!
The following day we returned to Lowe’s and bought another
50 yards of welded wire fence (because they don’t sell it any smaller…) and
some more plants then finished the project. I’m pretty pleased with it and hope
that this time the plants grow, unlike last year’s attempt at gardening which
yielded nothing more than some cilantro and a zombie tomato plant that wouldn’t
die. I did get to use the tiller again, this time to grind up the Amazon River
banks back there and level out the ground some. We planted 20 pounds of grass
seed over this area, hoping that it will look more like the amber waves of
grain than the deserts of El Paso….
The best part of the long weekend came Monday morning when
we had the distinct privilege of being at the doctor’s office exactly one hour
before the sun woke up. This was the day we were to learn the gender of the new
ranch hand and although I was surrounded by people who assured me it was going
to be a girl, I kept the faith and hoped for a strapping young man to handle
the lawn mowing and trash removal. This is why we have kids in the first place,
isn’t it? (Be honest…). Once we got my Darlin checked in, they put a wrist band
on her. This concerned me because I wasn’t sure if they were planning to keep
her there for an extended period of time, or planning to introduce so much
radiation into her system that she would forget who she was. Neither prospect was acceptable in my book. We
have a garden now and I would never remember to water it without her. She is my
rock (and my memory).
Anyway, soon after the application of the tracking device (I
mean, wrist band), we were led back to a room where there was a bed, a large
device that looked like something out of an Orson Well’s book, and a small
radio playing Big Band music, which was a pleasant surprise since most doctor’s
offices play nothing but that despicable Muzak (or as I like to call it,
imitation music). After taking what seemed to be thousands of images of our
infant’s arms and legs (two of each, by the way), spine (only one), and face
(again, only one) the tech showed us what we were looking for. Right there on
the flat screen were our baby’s (to put
it in her words) “man parts”. Yes folks, we are having a boy. And if the
sonic induced images of the tech’s magical machine are any indication, a big
boy. Ah yes, I am a proud papa. We left the office with hearts full of joy,
pride, and a CD-Rom filled with evidence of my new son’s masculinity.
We were finally able
to lay down on the couch to nap for a couple of hours that afternoon before the
Monkey came home… but I couldn’t fall asleep until he got there to keep me up.
(By the way Honey, I really will get the saw horses out of the yard, or at
least send the boys to do it….)
Until next time….
Tuesday, January 22, 2013
Never own anything you ain't willin to drill into...
Well, I’ve put off posting for a couple of weeks now, just
pondering things at the Coop, and decided that it is once again time to share
some insight into the inner working of this delicate film of gray matter I call
my mind. When I first started posting I thought I would never have a problem
coming up with a topic, or some form of wordy prose to share with the masses
who were clambering at their computers to read the next burst of cyber-wisdom,
but I have recently realized that while I could put lots of words into
cyberspace, they would be just that…words. No feelings, no contemplative
explanations, nothing that I wanted to use in this elegant slice of thoughtful enlightenment.
While thinking about this issue, I realized that pretty
words and thought provoking twists of logic aren’t always the best form of
reading entertainment (not that you’d actually ever get either of those here;
but I thought I’d toss that out there) and decided to write today about the
words of our fathers. No, not the words our fathers used when they accidentally
broke their small toe changing pants at work, nor the words mine used upon
realizing his youngest son was in the basement experimenting with the flash
point of 10W-30 motor oil (about 420F-485F, if you must know), but the words of
wisdom that we all thought were insane until we grew up and started using these
exact same phrases with our own kids.
“Never own anything you aren't willing to drill a hole in”.
I never really understood what my Dad meant by this until recently.
A couple of years ago my beautiful Bride and I were in a position to buy a new
bedroom suit and went to our local purveyor of fine rustic furniture. Three of them actually, before we found
exactly what we wanted at the price we wanted to pay. After having spent
several hours and gallons of gas, we decided on a nice dresser with a mirror,
two matching nightstands, and an amazing bedframe/headboard combination that
had more storage in the built-in drawers underneath than a politician has
excuses. We loaded all this up into my ole Dodge truck and make the trip
home. Being the smart fella I’d love to
believe that I am, I suggested we stage all of the new items in the living room
until the old bedroom furniture was removed to the garage. Once that was
complete, I carefully removed the plastic coverings from the beautifully
stained pine wood bed frame, taking care not to mar the finish with my pocket
knife. I mean for Pete’s sake, we just spent $600 on a bedframe; I might have
actually shed tears had I scratched it!
Once the plastic was
removed (with surgical precision, I might add), my lovely bride and I pushed it
down the hallway to the bedroom, already picturing how this one piece of
furniture would transform our little 11x13 bedroom into a suite that would make
a king fit to be tied. As we arrived at the bedroom door, a sudden dread filled
my heart, based on the realization that simple physics had defeated me. The
bedframe was too large to turn in the hallway, making it impossible to get it
into the room. Now I am normally a calm man, seldom prone to panic, but this
time was different. My mind began to race as I tried to decide whether or not I
should take out the doorway of the bedroom, or remove the window and put the
bed in from the outside. Apparently I was listing these options out loud because
the Love of my life began getting a rather odd look on her face. I realize now
that look was that of a person trying to remember the number to the local
asylum.
I decided that since I had never installed double pane
insulated windows, I should widen the bedroom doorway (been there, done that),
and started toward the garage for my trusty circle saw. My bride stopped me and
calmly suggested that we cut the bed instead. It was my turn to wonder about
the current rules for commitment to a ward, until I realized she might be
right. It might actually be better to cut the bed (which we own) than to alter
the design of our residence (which we don’t own). A half hour and two pounds of sawdust later,
the bed was cut apart and reassembled in our room. It might not be fit for a
king, but my Queen sleeps just perfectly on it. (Oh, and the doorway is still
intact).
Now that I have kids of my own, I catch myself using these
very same phrases, such as when one of the kiddos transgresses in such a
fashion that it only requires a light-hearted scolding such as “I’m gonna stomp
a mud-hole in yer butt, then stomp it dry”. I knew, upon hearing this, that I had
committed an act of utter stupidity and had been caught at it, yet at the same
time knew I wasn’t in any real danger of said mud-hole creation. Another
classic that my kids hear is “Your mouth is gonna write a check your butt can’t
cash”. This is usually when we are play-fighting and my 14 year old decides to
challenge the old man to a “wrasslin” match.
My dad and I play fought often, and it was always in fun; not only
because we enjoyed it, but also because I knew in my heart of heart that if I
ever challenged my dad to a real fight, he would accept and that scared me. My
dad wasn’t a big man, but he was strong as a Missouri mule and didn’t back down
from anyone. Besides that, he kindly reminded me that my body occasionally grew
weary and I would eventually have to fall asleep. He never finished that thought (and he didn’t have to). My young
imagination filled with nightmares of the tortures I would endure when sleep
overcame me and that fear kept me from many stupid decisions. Not that Dad would
have done anything to me in my sleep; I really don’t believe he would. But it
is the fear of the unknown that keeps wise men honest.
So in closing, I leave you with this nugget of rural gold; I
reckon good sense is scarcer than hen’s teeth, so don’t waste what you have.
Until next time,
Friday, January 4, 2013
Come and take it... (now that'll be $4 please)
So my beautiful Bride and I decided we were going to try our
hand at bestowing some of her AMAZING jam as well as some of our yard eggs upon
the citizens of this Great State in exchange for a small amount of their legal
tender. We had a wonderful plan; prepare the jams a day before the Farmer’s
Market so they would be the freshest and store the eggs at a perfect 40 degrees
so they would match the jam in freshness and thus avoid that nasty botulism or
salmonella. Why this was genius at its best! Do something we love to do AND
maybe turn a small profit to boot. Our excitement was every bit equal to that
of a 5 year old on Christmas morning and in our minds we were already the next Mrs.
Fields, selling our wares across the country and putting smiles on the faces of
our customers world-wide. The only thing
left to do was to look into getting the permit from the county to sell such
succulent consumables to the starving masses. I jumped onto the computer right
away and took a left onto the information super highway we know as the internet
and…BAM, there it was. A detour sign immediately followed by a roadblock of tanks and men with machine guns. Ok, that may have been a bit of an exaggeration, but read on!
I spent literally hours on the computer reading through
State and Federal food service laws (including some laws that I’m not entirely
certain are even directed toward the human race) all to learn that any person
is welcome to sell their food products, all you have to do is follow ten simple
steps. Did I say ten? I meant ten thousand. The number of hoops that have to be
jumped through to sell food would have made Evel Kneiveil quit his career as a
stunt man and take up factory work. And
that’s not the worst part; in order to make jam, we would have to use a
commercial kitchen to prepare it. Now if
you know my Darling wife, she is a bit of an obsessive cleaner. I personally
love her for it because I get to live in a sterile environment, but apparently
that is not nearly good enough for the federal government. I mean seriously,
one inspection of her kitchen and the Mayo Clinic would send their brain
surgeons to her to learn how to clean. I
find it humorous that a kitchen as well cared for as hers isn’t good enough to prepare
small batches of heaven to share with the community, but the large restaurants
(who, by the way have paid thousands of dollars to our favorite Uncle…Sam) can
get away with cockroach parts in their prepared foods as long as it is under a
specified “parts-per-thousand”. Me
personally, I am not ok with ANY insect parts in my food, and would sell food
with that in mind.
I watched a documentary the other night called “Farmageddon”
and unfairly assessed it as people who were trying to bypass their
responsibilities to the public. It is actually interesting to watch, regardless
of your opinion of the people shown, in that one can really see how much the
federal government is willing to squash small farmers in the interest of the
large production farms. There was one question asked during the show that now really
stands out to me; Is it really fair to hold small farms, especially small organic
farms, to the same standards as the larger, more industrial (read: filthy) farms. I
completely agree that food safety is a must, no matter who the producer is, but
it is so much easier to track where your food comes from when you buy it from
Farmer Joe who lives next door than when you buy it from a large chain grocery
store whose products change hands ten times before making its way into your
cart. Thankfully the Great State of
Texas has the answer, essentially telling the Federal Government once again
where to stash its restricting rules on production. It's known as the Cottage Foods Act and was passed August 2011. In this act,
Texas made it legal to sell certain non-perishable foods (baked good, jams,
jellies, and seeds) at your residence as long as it is a face to face
transaction. So, although it is not what we had in mind, the Rocking PMH Ranch
is still in the business of selling the canned ambrosia we call jam. Typical of most real Texans, tell us we can't do something and we'll find another way to do it, and do it better!
Until next time,
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